Assaggi
Italian set-menu restaurant by Chef Denis Lucchi.
Source-backed restaurant and café opening records currently filed under Tanjong Pagar.
17 verified opening records14 places found · information checked against linked public sources
Italian set-menu restaurant by Chef Denis Lucchi.
CBD café serving coffee, sandwiches and wraps.
Singapore's first dedicated sake-cocktail bar, founded by mixologist James Li and sake sommelier Ong Jun Quan, opened in Tanjong Pagar. Debut menu "Sake Originals Vol. 1" reworks classic cocktails with sake as base spirit, alongside a curated list of 15 sakes. Bottles from S$118, cocktails from S$20.
Pet-friendly café on Duxton Hill with house-made ciabatta sandwiches and green tea popcorn chicken. Hours: 10am–5pm Mon, Wed–Sun; closed Tues.
Retro-inspired Korean BBQ concept taking design cues from 1960s Seoul and historic pear orchards of old Gangnam. Open daily until 3am. Culinary focus on Naengsam — premium pork flash-frozen at -60°C and precision-sliced to 3mm thickness, grilled old-school on foil-lined tabletop grills.
A new café concept by Gold Moon Restaurant Group (which also runs Seoul Noodle Shop and Tonshou). Inspired by Seoul's Seongsu-dong neighbourhood. Floor-to-ceiling glass windows, warm wood interior, low-slung sofas. Menu focuses on sandwiches and croissants.
A Sandwich Cafe, Breakfast, Brunch opening in Tanjong Pagar. Reported menu items include Croque Monsieur, Counter Brekkie Sammy, Magic Mushroom pressed sandwich.
A Specialty Ube, Matcha Dessert Cafe opening in Tanjong Pagar. Reported menu items include Ube Pound Cake ($5.50), Ube Mochi Tart ($9.90), Ube Matcha Latte ($6.90).
Hi Stranger is an immersive cocktail bar on Neil Road that opened in May 2026, offering rare small-batch spirits in pours from 10ml alongside nine signature cocktails and a rotating weekly "revival" cocktail programme.
Zén is a Nordic-Japanese tasting-menu restaurant on Bukit Pasoh Road by chef Björn Frantzén, opened in Singapore in 2018 as an offshoot of his Stockholm restaurant Frantzén. The current MICHELIN Guide Singapore (2026 edition) lists Zén with Three Stars, matching the restaurant's own claim of having held three stars since 2021. Its official site describes an eight-course neo-Nordic, seafood-leaning tasting menu with Japanese influences, served across a three-floor shophouse.
Hamamoto is Chef Kazuhiro Hamamoto's 12-seat sushi-kappo restaurant at 58 Tras Street in Tanjong Pagar. Its official site says its cuisine combines sushi and kaiseki, with seasonal produce and dishes.
Ramen Keisuke Tonkotsu King (Tanjong Pagar) is a pork-broth tonkotsu ramen outlet of the Keisuke Group, located at the Orchid Hotel on Tras Link. The Keisuke Group's official site lists it as one of the brand's outlets in Singapore, serving Tonkotsu Ramen along with Black Spicy and Red Spicy variants.
Enishi is a small ramen counter at International Plaza serving Dan Dan Noodles and Dashi-based noodle dishes from a Kobe-born ramen brand. The venue's own multi-city site states its original Kobe restaurant received the MICHELIN Bib Gourmand and a Tabelog Top 100 ranking, but does not claim this award for the Singapore outlet.
A Cafe, Bakery, Brunch opening in Tanjong Pagar. Reported menu items include Eggs Benedict, Shokupan French Toast, Garlic Maitake Spaghetti.
These venues have been reported as closed, temporarily shut, or relocated. Cards show closure dates and links to closure reports.
Chinese restaurant at Orchid Hotel Singapore. Its final day at the hotel was 1 August 2026; the venue says it temporarily ceased operations from 2 August because the tenancy ended.
Melbourne-inspired brunch and specialty coffee cafe that traded at 8 Craig Road in Tanjong Pagar for eight years. It permanently closed on 18 March 2026, its final day of trading. In an Instagram announcement the team said the past year had not been easy, that they had reached a point where they were no longer able to continue, and that their lease had come to an abrupt close. Closed permanently on 18 March 2026.
Japanese/Korean-inspired cafe (opened Sept 2022, same team behind June Coffee) has relocated to a larger shophouse unit on Craig Road, with an expanded udon and pasta menu.