restaurant
Le Ju Xuan (乐聚轩)
Casual-premium Chinese restaurant serving family-style dishes spanning Cantonese, Northern Chinese and Sichuan cuisines.
Area guide
Marina Bay
Source-backed restaurant and café opening records currently filed under Marina Bay.
10 verified opening records10 places found · information checked against linked public sources
fine dining
Saint Pierre
FORKIN WORTH IT. Read what public coverage says for Saint Pierre.Saint Pierre is a two-Michelin-starred French restaurant led by chef-owner Emmanuel Stroobant, located at One Fullerton overlooking Marina Bay. Opened in December 2000, it marked its 25th anniversary in December 2025 with a dedicated anniversary tasting menu. The kitchen is known for combining modern French technique with Asian ingredients and influences.
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hawker
Satay by the Bay
The 1,000-seat open-air food court at Gardens by the Bay. It announced on 1 September 2026 that its last day of operations will be 30 September 2026 before the Wetlands by the Bay development.
restaurant
Summer Pavilion
FORKIN WORTH IT. Read what public coverage says for Summer Pavilion.Summer Pavilion is a Cantonese restaurant on Level 3 of The Ritz-Carlton, Millenia Singapore on Raffles Avenue. Its official site describes modern Cantonese dining led by Chef Cheung Siu Kong, with lunch and dinner service.
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restaurant
Waku Ghin by Tetsuya Wakuda
FORKIN WORTH IT. Read what public coverage says for Waku Ghin by Tetsuya Wakuda.Waku Ghin by Tetsuya Wakuda is a Japanese restaurant at The Shoppes, Marina Bay Sands. The official page lists a Chef's Table, main dining room and bar, with Japanese-style dishes including sashimi and pastas.
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restaurant
Morton's, The Steakhouse
Morton's, The Steakhouse is an American steakhouse on the third storey of Mandarin Oriental Singapore at Marina Bay. Its official Singapore dinner menu lists Midwest beef steaks and chops including filet mignon, ribeye, New York strip and porterhouse.
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restaurant
KOMA Singapore
KOMA Singapore is a Japanese restaurant and sushi bar at The Shoppes at Marina Bay Sands, operated by Tao Group Hospitality. Its official site describes a menu of seasonal Japanese produce and seafood, including robata-grilled dishes and a sushi counter, served in a space designed by the Rockwell Group.
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restaurant
CÉ LA VI Singapore
CÉ LA VI Singapore is a rooftop restaurant, sky bar and club lounge on the 57th floor of Marina Bay Sands' Hotel Tower 3. Its official site and the Marina Bay Sands restaurant listing describe modern Asian cuisine alongside nightlife programming such as themed club nights and weekend brunches.
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restaurant
Labyrinth
WORTH A LOOK. Read what public coverage says for Restaurant Labyrinth.Labyrinth is a restaurant at Esplanade Mall run by chef-owner LG Han, which its official website describes as an exploration of Singapore's culinary heritage. Esplanade Mall's own directory lists the outlet at #02-23, 8 Raffles Avenue. The MICHELIN Guide Singapore 2026 lists Labyrinth with one star.
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restaurant
CUT by Wolfgang Puck
WORTH A LOOK. Read what public coverage says for CUT by Wolfgang Puck.CUT by Wolfgang Puck is a steakhouse at The Shoppes at Marina Bay Sands, opened by chef Wolfgang Puck. Its official Marina Bay Sands page lists prized cuts including Hokkaido Snow Beef and Kagoshima Wagyu. The MICHELIN Guide Singapore 2026 lists the restaurant with one star.
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