The Short Version
Ki-sho is a kappo-style Japanese restaurant at 29 Scotts Road. Recent coverage identifies Chef Taro Takayama as its chef and describes the restaurant's kappo offering.
Signature Dishes
Dishes named in official sources for this venue:
Menus change. Confirm current dishes and prices directly with the venue.
Why Ki-sho scores 7.9
WORTH A LOOK · band 7.0–8.4 (base 7.5)
The Forkin Score is a transparent calibration of the published evidence behind this venue's editorial stamp — not a personal dining rating, and never derived from Google data. It starts from the stamp's base value, applies the five evidence adjustments below, then clamps the result inside the stamp's band.
- Source consensusmoderate+0.05two independent attributable sources or some disagreement
- Critic calibremajor+0.15Michelin, Tatler, Time Out, CNA, Straits Times/ST Food backing
- Praise specificityhigh+0.10multiple concrete dish/experience signals and supporting guide detail
- Consistencymoderate0.00generally favourable without a strong unanimity signal
- Evidence recencycurrent+0.05newest assessment, publication, or verification is 2025 onward
Scores are rounded to one decimal place and are only published for venues carrying an evidence-backed editorial stamp. Full rubric: Forkin Score methodology.
Editorial stamp
WORTH A LOOK
Confidence: mediumForkin desk assessment of attributable public coverage — not a personal dining review.
The previously counted HungryGoWhere piece is excluded here as a disclosed hosted tasting, matching the treatment already flagged as a caveat in the stored record. In its place, a Straits Times 'Food Picks' review by senior food correspondent Tan Hsueh Yun was located — unreservedly positive, dish-specific, and independently sourced. That leaves two genuinely independent, exact-outlet, dated, dish-specific reviews from Singapore's two major English broadsheets: the Business Times gave a qualified 7.5/10 ('good to very good') with one specific criticism (financiers served cold), while the Straits Times was fully positive. Two elite-calibre critics broadly agreeing, but with one recording a real (if minor) flaw, supports WORTH A LOOK at medium confidence rather than the top stamp — consistency is recorded as moderate rather than high because it is not unanimous praise.
What public coverage says
Since chef Taro Takayama took over Ki-sho's kitchen in September 2025, national broadsheet critics have praised his produce-led kappo cooking — a clear rausu kombu dashi, dry-aged sashimi, Tottori wagyu, and a signature sanma donabe. The Straits Times called the meal a highlight worth returning for; the Business Times was more measured, rating it 'good to very good' while noting a dessert served cold rather than freshly made.
Last assessed 13 August 2026 · 2 linked substantive sources
Caveat: The originally counted HungryGoWhere feature is now excluded because it explicitly discloses 'This was a hosted tasting' — it should not have been treated as 'counted_substantive' in the prior record even though its independence limitation was already flagged in that record's caveats. An Eatbook 'new restaurants' roundup (October 2025) and a Daniel Food Diary omakase listicle were located but excluded: the Eatbook piece is a listicle mention without dish-level critical evaluation, and the DFD piece predates chef Takayama's 2025 arrival, describing the prior chef (Kazuhiro Hamamoto) — pre-regime-change lineage only, not usable for the current stamp. Confidence is set to medium rather than higher because only two countable sources survive, and the Business Times' own explicit 7.5/10 rating ('good to very good') signals a qualified rather than unreserved endorsement. Excluded from the assessment as non-independent or non-countable: HungryGoWhere: Disclosed hosted tasting — excluded as non-independent per the sponsorship test, regardless of its previous 'counted_substantive' treatment in the stored record..
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Forkin' Signals
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Google Maps rating
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Official Instagram
No official Instagram account is on record for this venue yet.
Official Links
Sources & Verification
This listing is backed by the following public sources:
Ki-Sho — privacy policy and contact detailsFacts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting.