A curated guide to Singapore's leading plant-based, vegetarian, and vegan restaurants, highlighting gourmet multi-course menus, organic ingredients, and sustainable culinary practices.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
No place in this guide carries a published rating yet, so nothing here is ranked. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Whole Earth brings Peranakan and Thai influences to a plant-based menu centred on vegetables, legumes, mushrooms and grains. Its signature selection includes shiitake-based Nonya Penang Rendang, a monkeyhead mushroom-and-broccoli Enchanted Forest, and the vegetable-led Sambal King.
Joie by Dozo is a meatless restaurant on Orchard Central's upper level, presenting a modern creative gastronomic format rather than a conventional meat-free café menu. Its own site positions the experience around meatless cuisine and offers restaurant gift vouchers for the dining room.
Original Sin's 2025 rebirth has retained a vegetarian Mediterranean identity while moving the listing to Chip Bee Gardens near Holland Village. The restaurant publishes both food and wine menus, and its setting combines alfresco mosaic tables with an indoor candlelit dining room.
Elemen's Millenia Walk restaurant gives diners a fully vegetarian multi-course option in Marina Centre, while the group also maintains outlets in Paya Lebar and Woodlands. The official location page publishes separate lunch and dinner sittings for the Millenia Walk restaurant.
Komala Vilas is a long-running Little India vegetarian institution whose heritage registry entry records service to the neighbourhood since 1947. The restaurant is known for preserving original recipes, stone grinders and workshops on idly and dosai, giving its South Indian menu a strong historical context.
Cultivate is a 100% vegan, gluten-free and GMO-free restaurant inside Maxwell Reserve Singapore. Its menu ranges from classic hummus and organic salads to pasta, risotto, Pad Thai rice noodles and nutrient-focused Earth Bowls, with plant-based, gluten-free desserts alongside them.
Herbivore focuses on pure vegetarian Japanese and Western-style cooking at Fortune Centre. It offers a useful specialist alternative for diners looking beyond generic meat-free dishes: the restaurant identifies its menu as vegetarian Japanese and Western cuisine and traces its origins to Zen Japanese Vegetarian Restaurant in 2010.
The Kind Bowl makes Vietnamese-inspired food entirely plant-based, pairing a light, modern setting with bowls, pho and cold noodles. The restaurant's own material highlights The Kind Pho and a BBQ Delight cold noodle bowl, while its menu philosophy is built around sustainable ingredients and accessible ethical eating.
Merle & Co is a fully meat-free Lentor Modern café with vegetarian and vegan food, and an explicitly allium-free, alcohol-free kitchen. The menu format spans freshly baked pastries, coffee and signature drinks, pasta, pizza, burritos and waffles, making it a practical North-side option for mixed daytime visits.
Nature Vegetarian Delights provides a broad, everyday vegetarian dining option in Bukit Batok, with a second outlet in Sengkang for North-East diners. The restaurant publishes outlet-specific April 2026 menus and also offers chef's set menus for groups of four to 12, alongside dine-in and takeaway.