8 Best Vegetarian and Vegan Restaurants in Singapore

Recognised as a multi-year Michelin Bib Gourmand recipient, Whole Earth is famous for its plant-based Thai-Peranakan fusion dishes, including its signature shiitake mushroom rendang and sambal kang kong.

Perched on the rooftop garden of Orchard Central, Joie presents an innovative European-Japanese vegetarian fine dining concept, offering multi-course menus featuring premium seasonal vegetables and fruits.

Established in 1997 as Singapore's first Mediterranean vegetarian restaurant, Original Sin in Dempsey Hill is celebrated for its hearty and flavorful pasta dishes, mezze platters, and signature baked portobello mushrooms.

Dedicated to offering a modern and meatless dining experience, Elemen serves a diverse and creative array of meat-free Asian and Western dishes, utilizing natural and wholesome ingredients without mock meats.

Established in 1947, Komala Vilas is a legendary family-run culinary landmark in Little India, renowned for its traditional South Indian vegetarian cuisine including its signature thosai, idli, and filtered coffee.

Housed in the Maxwell Reserve hotel, Cultivate Cafe is a plant-based library-themed dining room serving a 100% organic, gluten-free vegan menu crafted from premium, sustainably sourced global ingredients.

Tucked away in Fortune Centre, Herbivore is a highly popular restaurant known for its incredibly creative vegetarian and vegan Japanese dishes, such as meatless sashimi, sushi rolls, and katsu curry.

The Kind Bowl specializes in wholesome, plant-based Vietnamese street food, celebrated for sustainable dishes like its signature vegan pho ("The Kind Pho") and plant-based banh mi.