Thevar is a two-Michelin-starred modern Indian restaurant on Keong Saik Road, where Chef Mano Thevar serves creative tasting menus that reinvent classic Indian heritage flavors with contemporary techniques.
Menu highlights
Chettinad Chicken Roti — A dish of fluffy flatbread stuffed with slow-cooked, spiced chicken.
Truffle Mushroom Samosa — A street-food classic elevated with truffle and mushroom filling.
Irish Oysters with Rasam Vinaigrette — A signature dish paying homage to Chef Mano's grandmother's rasam soup.
Beef Biryani & Yuzu Rassam — A modern-composed biryani paired with a yuzu-infused rassam.
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Mustard on Race Course Road stands out as Singapore's first and only restaurant specializing in the distinct, flavor-packed cuisines of Bengal and Punjab.
