7 Best Steak Restaurants in Singapore

Somerset

Evidence7.4

$$$

Open since 2008, this steakhouse serves wood-fired grill dishes, Tomahawk steaks and in-house dry-aged meats alongside an extensive whiskey list.

Menu highlights

Signature Tomahawk Steak — Large-format bone-in cut cooked over the wood-fired grill
In-house Dry-Aged Steaks — A rotating selection of beef dry-aged on the premises
Roasted Bone Marrow — Classic steakhouse starter served alongside the grill offerings

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Ordinary Patrons, reviewing independently, singled out the complimentary warm flatbread with roasted garlic and the wood-grilled tenderloin topped with foie gras, while finding the wood-grilled ribeye average by comparison.

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Italian Steakhouse

Bistecca Tuscan Steakhouse

River Valley

Evidence7.3

$$$

An Italian steakhouse serving charcoal-grilled, thick-cut Fiorentina T-bone from F1 Karuge Wagyu-Angus crossbred beef dry-aged in-house.

Menu highlights

Bistecca alla Fiorentina — Thick-cut T-bone from F1 Karuge Wagyu-Angus crossbred beef, charcoal-grilled Florentine-style and dry-aged in-house
Housemade Pasta — Italian-style starters and pasta served alongside the steak courses
Grain-fed Tenderloin — A more classically tender cut favoured by reviewers for its succulence

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Both countable sources centre on the Fiorentina.

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Steakhouse

Wolfgang's Steakhouse

Robertson Quay

Evidence7.3

$$$$

Founded by Wolfgang Zwiener, this classic New York steakhouse specializes in USDA Prime beef that is dry-aged on-site in an aging room for 28 days and served on sizzling hot plates.

Menu highlights

USDA Prime Porterhouse for Two — Signature sharing cut, dry-aged on-site for 28 days
New York Sirloin — Classic dry-aged cut served sizzling on a hot plate
Creamed Spinach — Traditional steakhouse side dish

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Wolfgang’s Steakhouse is the Singapore branch of Wolfgang Zwiener’s New York dry-aged-beef chain, on the second floor of InterContinental Singapore Robertson Quay.

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Steakhouse

CUT by Wolfgang Puck

Marina Bay

Evidence7.2

$$$$

A one-Michelin-starred steakhouse from chef Wolfgang Puck, serving charcoal-grilled grain-fed and dry-aged beef including American USDA Prime, Australian Angus and Japanese Wagyu.

Menu highlights

USDA Prime Porterhouse — Signature dry-aged American cut, charcoal-grilled and served for sharing
Kagoshima Japanese Wagyu New York — Rare, richly marbled Japanese wagyu cut, grilled and priced by the gram
Maryland Blue Crab Cake — A signature starter showcasing lump crab meat with minimal filler
Bone Marrow Flan — Savoury custard built around roasted bone marrow, a long-running house specialty

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CUT by Wolfgang Puck is the chef’s first Asian outpost, in The Shoppes at Marina Bay Sands, holding a MICHELIN star since the guide’s first Singapore edition.

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Not yet rated

These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.

Steakhouse

Morton's, The Steakhouse

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Marina Centre

$$$$

An American steakhouse at Mandarin Oriental Singapore since 1997, serving grain-fed USDA Prime beef, lobster dishes and its double chocolate hot cake.

Menu highlights

USDA Prime Bone-In Ribeye — Signature grain-fed cut central to the Morton's menu
Cajun Ribeye — Spice-crusted preparation offered as a signature variation
Double Chocolate Hot Cake — The restaurant's long-running, well-known dessert

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Steakhouse

Wooloomooloo Steakhouse

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City Hall

$$$

A high-rise steakhouse with city views, serving Australian grain-fed and grass-fed steaks alongside an extensive international wine list.

Menu highlights

Australian Grain-Fed Steaks — Premium grain-fed cuts sourced from Australia
Australian Grass-Fed Steaks — Leaner grass-fed alternative offered alongside the grain-fed selection
Signature Wine List Pairings — An extensive international wine list built to complement the beef

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French Steakhouse

Les Bouchons

Tanjong Pagar

Operating since 2002, this long-standing French bistro is a pioneer of the steak frites culture in Singapore, pairing quality grilled beef cuts with unlimited homemade french fries.

Menu highlights

Entrecote Steak Frites — Signature grilled beef cut served with unlimited homemade fries
Escargots de Bourgogne — Classic Burgundy snails in garlic butter
French Onion Soup — Traditional bistro starter

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