A curated guide to Singapore's finest steakhouses, highlighting premium beef cuts, exceptional wood-fired grilling, and elegant dining atmospheres.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Established in 2008, this award-winning steakhouse is highly regarded for its wood-fired grill dishes, signature Tomahawk steaks, in-house dry-aged meats, and extensive whiskey selection.
Bedrock Bar & Grill at Somerset is widely praised for its exceptional wood-fired grilling and cozy, dim steakhouse atmosphere.
Known as one of Singapore's premier Italian steakhouses, it is famous for its charcoal-grilled, thick-cut Fiorentina T-bone steaks sourced from exclusive F1 Karuge Wagyu-Angus crossbred beef dry-aged in-house.
Bistecca Tuscan Steakhouse is highly praised for its authentic Tuscan-style wood-fired steaks.
Founded by Wolfgang Zwiener, this classic New York steakhouse specializes in USDA Prime beef that is dry-aged on-site in an aging room for 28 days and served on sizzling hot plates.
Wolfgang’s Steakhouse is the Singapore branch of Wolfgang Zwiener’s New York dry-aged-beef chain, on the second floor of InterContinental Singapore Robertson Quay.
This one Michelin-starred restaurant by celebrity chef Wolfgang Puck is celebrated for its diverse selection of premium grain-fed and dry-aged beef, including American USDA Prime, Australian Angus, and rare Japanese Wagyu, all charcoal-grilled to perfection.
CUT by Wolfgang Puck is the chef’s first Asian outpost, in The Shoppes at Marina Bay Sands, holding a MICHELIN star since the guide’s first Singapore edition.
These places are part of this guide but are not in the ranking above. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Operating at the Mandarin Oriental Singapore since 1997, this iconic American steakhouse is renowned for its generous portions of grain-fed USDA Prime beef, lobster dishes, and legendary double chocolate hot cake.
Offering stunning high-rise views of the city, this classic steakhouse specializes in premium Australian grain-fed and grass-fed steaks, complemented by a massive, award-winning international wine list.
Operating since 2002, this long-standing French bistro is a pioneer of the steak frites culture in Singapore, pairing quality grilled beef cuts with unlimited homemade french fries.