8 Best Japanese and Omakase Restaurants in Singapore

An extension of Tokyo’s famed Ginza Kanesaka, this Michelin-starred establishment serves exquisite Edomae sushi crafted by master chefs using seafood flown in from Toyosu Market.

As Singapore's only two Michelin-starred sushi restaurant, Shoukouwa provides a highly intimate omakase dining experience with fish sourced directly from Toyosu Market daily.

A Michelin-starred fine-dining sushi restaurant helmed by Master Chef Tomoo Kimura, offering seasonally curated Edomae sushi in an elegant, traditional Hinoki wood setting.

Led by Chef Kenji Hamamoto, this Michelin-starred restaurant fuses classic Edomae sushi with modern Kappo-style cooking, presenting dishes on custom hand-crafted tableware.

Set within a beautiful black-and-white colonial bungalow, Ki-sho offers an elite Kappo-style omakase experience featuring high-grade ingredients like uni and wagyu.

Awarded one Michelin star, Sushi Sakuta offers an exquisite, intimate omakase dining experience at The Capitol Kempinski Hotel, where Master Chef Yoshio Sakuta prepares traditional Edomae sushi and cooked seasonal delicacies.

Founded by Master Chef Kenjiro 'Hatch' Hashida, this acclaimed restaurant serves highly creative, artistic sushi and cooked dishes that blend traditional techniques with contemporary influences.

A two Michelin-starred culinary institution at Marina Bay Sands, where guests experience an ultra-premium chef's table omakase featuring signature dishes like botan shrimp with sea urchin and caviar.