Eight restaurants with halal certification on record, from Kampong Gelam to Marina Bay, with the source for each.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
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Carousel Buffet is an international buffet restaurant whose food, kitchens and dining areas are all certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Fresh Seafood on Ice — Oysters, crab legs and prawns anchor the seafood counter, a mainstay of the halal-certified spread.
Live Teppanyaki & Japanese Sushi/Sashimi — Japanese precision cooking done tableside alongside a rotating sushi and sashimi selection.
Mediterranean & Global Roast Stations — Roast meats and Mediterranean dishes rotate through themed buffet nights.
Decadent Dessert Spread — A wide dessert bar rounds out the meal with local and international sweets.
Peppermint offers a farm-to-table dining experience with buffet stations and kitchens that are officially certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Signature Seafood & Lobster Laksa Tower — A tower of rock lobster, crab, clams, scallop and prawns built around a laksa broth base.
Josper Grill Meats — Meats and seafood roasted over the restaurant's signature Josper grill.
Signature Durian Pengat — A perennially popular durian custard dessert that anchors the sweets counter.
Singapore Chicken Rice & Nasi Briyani — Local comfort classics served alongside rotating regional buffet themes.
StraitsKitchen at Grand Hyatt Singapore serves local street food prepared in a dedicated theatre kitchen, and is certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Popiah — Fresh spring rolls made at a live station, a Straits Chinese classic.
Chilli Crab — Singapore's signature dish served as part of the buffet's local showcase.
Satay & Beef Rendang — Grilled skewers and slow-braised beef rendang from the Malay and Peranakan corners.
Nyonya Kuehs & Teh Tarik — Traditional Peranakan sweets paired with hand-pulled teh tarik.
Ginger is a stylish garden-themed restaurant featuring a modern buffet spread prepared in a kitchen officially certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Crab Bee Hoon — Rice vermicelli tossed with fresh crab, a signature seafood dish on the buffet.
Signature Kueh Pie Tee — The classic Peranakan 'top hat' snack filled with julienned vegetables and shrimp.
Singapore Laksa with River Prawns — A rich coconut laksa broth loaded with fresh river prawns.
Ginger's À La Minute Steak — Steaks grilled to order as part of unlimited premium steak rotations.
Located in the historic Gedung Kuning, Permata Singapore showcases progressive Nusantara cuisine and is officially certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Rawon Risotto — The restaurant's best-known signature, rice cooked in rich Indonesian beef broth (rawon) risotto-style.
Tulang Merah — A 1950s-inspired braised red bone dish rooted in Nusantara heritage recipes.
Cabe Ijo Casserole — Slow-cooked chicken in a fragrant green chili sauce.
Nasi Ulam Cakerawala — A herbed rice dish that anchors the restaurant's 'Nusantara Re-Mix' tasting menus.
Established in 1985, Kintamani Indonesian Restaurant serves Balinese and Indonesian dishes and is certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Peha Kaki Kambing (Roasted Lamb Leg) — The restaurant's signature roasted lamb leg served with chef's homemade sauces.
Rendang Daging Sapi — Slow-braised Indonesian beef rendang, a buffet mainstay.
Ayam Panggang Rica Rica — Grilled chicken in a spicy rica-rica chili sauce.
Udang Goreng Mentega — Prawns fried in a fragrant butter sauce.
Asian Market Cafe features a diverse spread of local and regional favorites prepared in an officially Halal-certified buffet line and kitchen as certified by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Singapore Laksa — A rich coconut-based laksa served as one of the buffet's signature local dishes.
Chilli Crab — The national dish, prepared as part of the restaurant's Southeast Asian spread.
Fish Head Curry — A Singaporean-Indian classic curry featuring a whole fish head.
Nyonya Kuehs & Teh Tarik — Peranakan sweets served alongside hand-pulled tea to round out the local showcase.
Atrium Restaurant is a modern all-day dining venue offering a wide selection of local and international favorites from a kitchen that is fully certified Halal by Majlis Ugama Islam Singapura (MUIS).
Menu highlights
Signature Chilli Crab — The restaurant's most celebrated dish, served as part of its halal-certified buffet.
Hainanese Chicken Rice — A live-station rendition of Singapore's national dish.
Satay & Laksa — Grilled satay skewers and a rich local laksa broth featured across the spread.
Dessert Bar with Kuehs — An extensive dessert counter of traditional kuehs and ice cream.
