Ten buffet restaurants across the city and Sentosa, with the spread, the setting and the area for each.
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Colony is a buffet restaurant at The Ritz-Carlton, Millenia Singapore that showcases local, Chinese, Indian, Indonesian, Malaysian and Western dishes through seven open kitchens, with breakfast, lunch and dinner buffets plus a Sunday champagne brunch and a daily bakery selection.
Menu highlights
Freshly Shucked Oyster, Snow Crab, Poached Prawn, Black Mussel, White Clam, Sea Whelk — Served at the Ice Bar station with red wine shallot vinaigrette, Thai green chilli sauce and spiced cocktail sauce.
Colony Laksa
Butter Chicken — Served with masala biryani rice, jeera pulao or green peas pulao at the Tandoor station.
Duck Foie Gras Parfait with Red Wine Jelly — A luxe starter featured on Colony's Sunday Champagne Brunch menu.
Edge at Pan Pacific Singapore is an interactive buffet restaurant with seven open kitchens serving local, regional and Pacific Rim cuisines, offering breakfast, lunch, weekday and weekend dinner, and Saturday and Sunday brunch buffets.
Menu highlights
Fresh Pacific Seafood on Ice — Sustainable Boston lobster, tiger prawn, Pacific clam, half shell scallop, sea conch, black mussel and crawfish.
Edge's Signature Chilli Crab
Edge's Signature Singapore Laksa — Served with local-farmed tiger prawn, quail egg, fish cake and bean sprout.
Australian Black Angus Beef Prime Ribs — A carving-station highlight often cited as a buffet favourite.
The Line at Shangri-La Singapore is an international buffet restaurant with nine live stations offering Middle Eastern, Indian, Western, Peranakan and Asian dishes, alongside chilled seafood and roast selections, serving buffet breakfast, lunch and dinner daily.
Menu highlights
Chilled Seafood Selection — Fresh selections of chilled seafood that The Line is known for.
Succulent Roasts
Fresh Sashimi Selection — Part of the extensive Japanese section of the buffet.
Roasted Australian Angus Prime Rib — A carving highlight on the international spread.
Carousel at Royal Plaza on Scotts is an international buffet restaurant offering Mediterranean, Asian and Japanese cuisines and a seafood spread across live stations, serving breakfast, lunch and dinner buffets.
Menu highlights
Fresh Seafood on Ice — Sakoshi Bay oysters, boiled Maine lobsters, lobster claws, crab selections, mud crabs, half shell scallops and tiger prawns.
Handcrafted Desserts
Live Teppanyaki — A Japanese cooking station featured in the buffet's over 100 dishes.
Gochujang Chili Crab with Golden Mantou — A rotating Korean-Singaporean fusion special.
StraitsKitchen at Grand Hyatt Singapore is a marketplace-style buffet restaurant serving Singaporean hawker classics across its theatre kitchens, including Popiah, Chilli Crab, Butter Chicken and Satay, alongside homemade local beverages.
Menu highlights
Butter Chicken
Popiah
Chilli Crab
Singapore Chilli Crab — One of the buffet's signature seafood dishes.
Peppermint at PARKROYAL COLLECTION Marina Bay is a buffet restaurant built around an open display kitchen, serving a spread of international and local dishes across its separate lunch and dinner buffet sittings.
Menu highlights
Fire & Char Collection — Fire-led cooking at Peppermint's live stations.
Signature Seafood Laksa Tower — A striking presentation of the buffet's laksa station, a recurring highlight.
Ayam Buak Keluak — A traditional Peranakan chicken dish featured in Southeast Asian-themed spreads.
Singapore Chilli Crab — Part of the buffet's rotating seafood offerings.
Lime Restaurant at PARKROYAL COLLECTION Pickering serves local favourites and international dishes from three open kitchens, with a daily buffet lunch and a Seafood Symphony buffet dinner featuring Boston lobster and snow crab on ice.
Menu highlights
Pickering Lobster Laksa
Seafood on Ice
Josper Grill Selection
Ultimate Lobster Burger — A lobster-forward burger among the restaurant's indulgent seafood specials.
Estate at Hilton Singapore Orchard is an all-day dining buffet restaurant with residential-style open kitchens, offering chefs' signatures, premium carvings and an expansive seafood bar across breakfast, lunch and dinner buffets.
Menu highlights
Seafood Bar — An expansive seafood bar featured across Estate's buffet service.
Seafood on Ice — An expansive seafood bar that anchors Estate's buffet identity.
Cantonese-Style Wagyu Beef Handmade Noodles — A premium noodle dish highlighted in the restaurant's dinner buffet promotions.
Black Truffle Roasted Duck — One of Estate's individually plated chef's signature dishes.
Silver Shell Cafe at Shangri-La Rasa Sentosa Resort & Spa is an all-day dining buffet restaurant at Singapore's only beachfront resort, offering themed dinner buffets that rotate through international, meat-focused, local hawker-style and seafood nights across the week.
Menu highlights
Singapore Black Pepper Crab — Served as part of the 'Singapore Good Ol' Days' themed dinner buffet on Wednesday and Sunday, alongside Satay, Bak Kut Teh and Char Kway Teow.
Seafood Sensation — A Friday and Saturday themed dinner buffet featuring premium seafood cooked in various styles.
The Buffet Restaurant at M Hotel Singapore serves a Nyonya Classics buffet of Peranakan dishes including Nyonya Laksa, Beef Cheek Rendang and Ayam Pongteh, available across lunch and dinner sittings and a Saturday high tea.
