A guide to Singapore tingkat delivery services for households seeking rotating, home-style lunches and dinners without daily cooking.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
No place in this guide carries a published rating yet, so nothing here is ranked. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Select Catering delivers weekday dinner meals in either three dishes plus soup or four dishes. Its menu rotates through Chinese home-style combinations and themed Tuesday menus, while the standard stainless-steel tiffin carriers and rice options give households practical choices.
Kim Paradise offers Family Tingkat for three dishes plus soup or four dishes, alongside a Healthy Tingkat plan of two dishes plus soup. The former is positioned around rotating home-style recipes; the latter uses ingredients including salmon, pomfret fish and cordyceps chicken.
Neo Garden offers Family Omakase and Healthier Choice meal subscriptions, with flexible three-, four- and five-day weekly schedules. Family Omakase is offered as three dishes plus soup or four dishes, while the Healthier Choice plan has two dishes plus soup and uses healthier cooking methods.
FattyDaddyFattyMummy’s Love Tingkat is a daily fresh home-style meal service with a five-day trial before longer plans. Its own page says the menu uses fresh ingredients with no processed or canned food, no added MSG, less oil and less salt, and offers lunch or dinner delivery.
Maple Catering’s daily Tingkat set includes three dishes and one soup in microwave-safe packaging, with delivery stated to be available even on weekends. Its site presents a minimum-one-person option and menu examples including lettuce soup with Japanese tofu and stir-fried asparagus with prawn.
Tingkat Delivery’s Regular Tingkat plan is built around a flexible family table: choose lunch or dinner, white rice, brown rice or no rice, then select three dishes with soup or four dishes. Its current weekday menus move between Chinese home-style soups, stir-fries and familiar local flavours, with 5-, 10- and 20-day options.
Soul Delicacies provides a long-horizon weekday plan for one to six diners, with meal packages running from five through 120 days. Customers can choose lunch or dinner and either three dishes with soup or four dishes, then add rice, porridge, fruit, a side, dessert or an extra soup to tailor the household routine.
Fong Fu Food Catering offers a straightforward weekday lunch-or-dinner subscription, with trial, 10-day and 20-day plans for one to five people. Each plan lets households choose three dishes with soup or four dishes, with white or brown rice available as an add-on. The rotating monthly menu is a useful option for regular home meals.
Savoury Catering’s Everyday Staples pairs a weekly-changing menu with plans that run three, four or five days a week. Families can choose three dishes plus soup or four dishes, and the menu ranges across Chinese and Southeast Asian-style dishes such as steamed fish, basil chicken and vegetable sides. Lunch and dinner delivery areas are listed separately.
JCatering is a daily meal option for one to five people, with 5-, 10-, 16- and 20-day plans and islandwide delivery. The fixed format is three dishes plus soup, while the sample menu shows a distinctly Chinese home-style rotation—from sesame ginger chicken and dou you bak to herbal chicken soup and watercress pork soup—with seafood-free and non-spicy alternatives available.
Lagun Sari Kitchen takes a more flexible approach to weekday dinners: choose only the dates needed, including non-consecutive days, instead of committing to a long run. The rotating menu spans Malay, Indonesian, Thai, Chinese, Western and Filipino-influenced dishes, and each meal includes a main, a second protein or seafood dish, vegetables and rice or another starch.