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10 Best Thai Restaurants in Singapore

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A curated guide to Singapore's finest Thai dining spots, ranging from Michelin Bib Gourmand establishments specializing in regional Isan dishes to long-standing royal Thai dining rooms and beloved neighborhood chains.

Selection method: Details can change; use the official and supporting source links below to confirm before visiting.

10

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No place in this guide carries a published rating yet, so nothing here is ranked. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.

Isan Thai

Un-Yang-Kor-Dai

Boat Quay

Isan ThaiBoat Quay$$
Un-Yang-Kor-Dai

Un-Yang-Kor-Dai is a Michelin Bib Gourmand restaurant specializing in authentic Northeastern Thai (Isan) and Central Thai dishes, recognized with a prestigious Thai SELECT seal from the Thai government.

Menu highlights

  • PenLaos Signature Grilled Chicken — Chicken marinated in white peppercorns and coriander for three days before grilling, the restaurant's best-known dish.
  • Leng Zaab — Pork ribs in a spicy, sour Isaan-style broth.
  • Isaan Spicy Grilled Pork Neck Fried Rice — Fried rice built around smoky, spicy grilled pork neck.
  • Papaya Salad with Salted Egg — A som tum variation enriched with salted egg.

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Fine Thai

Sabai Fine Thai on the Bay

Marina Bay

Fine ThaiMarina Bay$$
Sabai Fine Thai on the Bay

Established in 2004, Sabai Fine Thai on the Bay at Customs House offers premium, authentic Thai dining alongside picturesque waterfront views of Marina Bay.

Menu highlights

  • Pomelo Salad — A refined, well-balanced pomelo salad frequently singled out by reviewers.
  • Green Curry — A customer-favourite curry noted for its balanced, aromatic flavour.
  • Kao Niew Mamuang — The restaurant's classic mango with sweetened glutinous rice dessert.
  • Red Curry Duck — Roast duck served in a rich, fragrant red curry.

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Royal Thai

Thanying Restaurant

Tanjong Pagar

Royal ThaiTanjong Pagar$$
Thanying Restaurant

Operating within Amara Singapore since 1988, Thanying is a legendary fine-dining institution renowned for serving authentic Royal Thai cuisine prepared by experienced Thai chefs.

Menu highlights

  • Tom Yam Ruammit Talay/Goong — A Thai spicy seafood or prawn soup with mushrooms, kaffir lime leaf, lemongrass and chilli.
  • Peek Gai Sod Sai — Crispy deboned chicken wings stuffed with filling.
  • Miang Pla Tod — A crispy fish dish wrapped in betel leaves with condiments.
  • Massaman Kaeh — A rich, mildly spiced Massaman curry.

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Central Thai

Sawadee Thai Cuisine

Bugis

Central ThaiBugis$$
Sawadee Thai Cuisine

Sawadee Thai Cuisine has served authentic Central Thai flavors on Tan Quee Lan Street since 2001, combining classic recipes with a modern and comfortable dining setting.

Menu highlights

  • Otah — Grilled spiced fish cake, a popular starter on the menu.
  • Red Curry Roast Duck — Roast duck served in a rich Thai red curry, a signature crowd favourite.
  • Sawadee Signature Olive Fried Rice — The restaurant's own take on olive fried rice.
  • Grilled Kurobuta Pork Collar — Premium Kurobuta pork collar, grilled and seasoned.

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Northeastern Thai

A-Roy Thai Restaurant

Velocity

Northeastern ThaiVelocity$$
A-Roy Thai Restaurant

A-Roy Thai is a beloved family-run restaurant that has served authentic Northeastern and Central Thai cuisine in Singapore for over three decades, now operating multiple locations including VivoCity and Changi Airport T2.

Menu highlights

  • Signature Pork Collar — A well-regarded grilled pork collar dish.
  • Thai Prawn Cake — House-made prawn cakes served as a starter.
  • Deep Fried Sea Bass with Thai Chilli — Crispy whole sea bass finished with a spicy Thai chilli sauce.
  • Tom Yum Talay — A seafood-based tom yum soup, one of the restaurant's most ordered dishes.

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Thai-Indonesian Fusion

Bali Thai

Causeway Point

Thai-Indonesian FusionCauseway Point$
Bali Thai

Bali Thai is a popular Halal-certified restaurant chain that masterfully fuses vibrant culinary traditions from Thailand and Indonesia across its numerous Singapore branches.

Menu highlights

  • Tahu Telur — A signature Thai-Indonesian fusion dish of fried tofu and egg in savoury sauce.
  • Pad Thai Goong — Classic pad Thai stir-fried noodles with prawns.
  • Beef Rendang — Slow-cooked Indonesian-style beef rendang.
  • Combi Bakar — A grilled combination platter drawing on both Thai and Indonesian flavours.

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Casual Thai

Saap Saap Thai

Jurong East

Casual ThaiJurong East$
Saap Saap Thai

Saap Saap Thai is a popular, Halal-certified self-service Thai concept featuring authentic street-side fried chicken, boat noodles, and classic sweet treats across its multiple branches.

Menu highlights

  • Signature Beef Boat Noodles — The restaurant's most ordered dish, a rich Thai boat noodle soup with beef.
  • Crispy Chicken Rice with Tom Yam Sauce — Fried chicken rice finished with a tangy tom yam sauce.
  • Yum Grilled Chicken — A spicy Thai-style grilled chicken salad.
  • Green Curry — A staple curry noted as one of the menu's everyday favourites.

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Thai

Yhingthai Palace

City Hall

ThaiCity Hall$$
Yhingthai Palace

Yhingthai Palace has occupied #01-04 at 36 Purvis Street since the 1990s, spread across three Thai-styled rooms with waitresses in traditional dress. The MICHELIN Guide, which awards it a Bib Gourmand in its Singapore 2026 edition, notes Thai and Thai-Chinese dishes made with ingredients sourced daily, and suggests the set menu for anyone daunted by the long à la carte list.

Menu highlights

  • Som Tam — Green papaya salad with dried shrimps and peanuts, recommended by the MICHELIN Guide as a way to open the meal.
Thai

MP Thai (Vision Exchange)

Jurong East

ThaiJurong East$$
MP Thai (Vision Exchange)

MP Thai occupies #02-41/42 at Vision Exchange, 2 Venture Drive in Jurong East, and holds a Bib Gourmand in the MICHELIN Guide Singapore 2026. The Guide describes a plain room drawing a crowd for generous, affordable plates from a Thai owner and an all-Thai kitchen team.

Menu highlights

  • Tom Yum Soup — Described by the MICHELIN Guide as striking a fine balance between sour, sweet, spicy and salty.
  • BBQ Squid — Grilled squid served with a hot and sour dipping sauce.

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