Ten Thai restaurants from Bugis to Jurong East, covering regional menus, street-food plates and full dining rooms.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Not yet rated
No place in this guide carries a published rating yet, so nothing here is ranked. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
Un-Yang-Kor-Dai holds a Michelin Bib Gourmand for Northeastern Thai (Isan) and Central Thai dishes, and carries a Thai SELECT seal from the Thai government.
Menu highlights
PenLaos Signature Grilled Chicken — Chicken marinated in white peppercorns and coriander for three days before grilling, the restaurant's best-known dish.
Leng Zaab — Pork ribs in a spicy, sour Isaan-style broth.
Isaan Spicy Grilled Pork Neck Fried Rice — Fried rice built around smoky, spicy grilled pork neck.
Papaya Salad with Salted Egg — A som tum variation enriched with salted egg.
A-Roy Thai is a family-run restaurant that has served Northeastern and Central Thai dishes in Singapore for over three decades, now across several locations including VivoCity and Changi Airport T2.
Menu highlights
Signature Pork Collar — A well-regarded grilled pork collar dish.
Thai Prawn Cake — House-made prawn cakes served as a starter.
Deep Fried Sea Bass with Thai Chilli — Crispy whole sea bass finished with a spicy Thai chilli sauce.
Tom Yum Talay — A seafood-based tom yum soup, one of the restaurant's most ordered dishes.
Yhingthai Palace has occupied #01-04 at 36 Purvis Street since the 1990s, spread across three Thai-styled rooms with waitresses in traditional dress. The MICHELIN Guide, which awards it a Bib Gourmand in its Singapore 2026 edition, notes Thai and Thai-Chinese dishes made with ingredients sourced daily, and suggests the set menu for anyone daunted by the long à la carte list.
Menu highlights
Som Tam — Green papaya salad with dried shrimps and peanuts, recommended by the MICHELIN Guide as a way to open the meal.
MP Thai occupies #02-41/42 at Vision Exchange, 2 Venture Drive in Jurong East, and holds a Bib Gourmand in the MICHELIN Guide Singapore 2026. The Guide describes a plain room drawing a crowd for generous, affordable plates from a Thai owner and an all-Thai kitchen team.
Menu highlights
Tom Yum Soup — Described by the MICHELIN Guide as striking a fine balance between sour, sweet, spicy and salty.
BBQ Squid — Grilled squid served with a hot and sour dipping sauce.
Jai Thai has served Thai food at 27 Purvis Street, in the Ann Chuan Building, since 1999. The Purvis Street branch takes no reservations and opens for lunch and dinner daily, with a separate catering arm operating alongside the restaurant.
