8 Best Seafood Restaurants in Singapore

Established in 1987, it is famous for its award-winning Singapore Chilli Crab and Black Pepper Crab, served in multiple venues across the island including its popular Dempsey Hill branch.

Renowned as the creator of the original Black Pepper Crab, this classic Singapore seafood establishment is celebrated for its live seafood selection and premium dining experience.

Established in 1976, Red House Seafood is one of Singapore's oldest seafood restaurants, celebrated for its Nanyang-style Cantonese and Southeast Asian seafood dishes.

Operating since 1956, Palm Beach Seafood at One Fullerton offers stunning waterfront views and classic Singaporean seafood dishes, particularly its signature Chilli Crab and Black Pepper Crab.

Serving fresh catches for over two decades, this market-style seafood restaurant and retailer is highly regarded for its wide selection of fresh oysters, lobsters, and custom-cooked fish.

This family-run tzchar restaurant is awarded the Michelin Bib Gourmand, famed for its signature Chilli Crab, coffee pork ribs, and wok-hei-filled moonlight hor fun.

Renowned for its unique Nanyang-style tzchar and western fusion dishes, this Michelin-recognized spot is famous for its USDA Black Angus Ribeye with heart attack fried rice.

Widely acknowledged as the pioneer of the original Singapore Chilli Crab, this multi-generational legacy restaurant in Marine Parade continues to serve its iconic sweet and savory crab dishes.