Eight rooftop restaurants and bars around Marina Bay and the city centre, with the view and the menu for each.
Selection method: Details can change; use the official and supporting source links below to confirm before visiting.
Not yet rated
No place in this guide carries a published rating yet, so nothing here is ranked. A venue is only numbered once the Forkin desk has published an editorial stamp and a Forkin Evidence Score for that exact outlet. Until then it is listed here without a position, and no score is shown.
CÉ LA VI occupies the rooftop of Marina Bay Sands, where its restaurant and sky bar combine modern Asian cooking with a high-rise view across Singapore. The venue’s current Singapore site continues to present the restaurant, sky bar and club lounge as separate experiences, with menus and events linked from the official domain.
Menu highlights
King Salmon Sashimi with Coconut and Chili — A signature modern Asian dish blending raw fish with Southeast Asian flavours.
Duck Red Curry — A bold main course among the restaurant's Asian fusion tasting menu options.
Wagyu Beef Steak Tartare — A premium raw-beef preparation on the restaurant's à la carte menu.
Tokyo Burrata & Momotaro Tomato Salad — A Japanese-Italian fusion starter reflecting the kitchen's contemporary approach.
LAVO is the Italian restaurant and rooftop bar at level 57 of Marina Bay Sands. Its current operator menu presents Italian dishes across a la carte, set-lunch and brunch formats, while the Marina Bay Sands listing continues to position the venue around rooftop dining and city views rather than as a conventional street-level restaurant.
Menu highlights
Plateau Royale — A grand raw bar seafood tower featuring lobster, oysters, prawns, langoustines and king crab.
Vocado — Thinly-sliced octopus with avocado tartare and lemon dressing.
Capesante con Arancia e Zucca — Pan-seared scallops served with orange and pumpkin.
Baked Cod dishes — Part of the coastal Italian menu's seafood mains.
LeVeL33 brings an on-site microbrewery, restaurant and bar to the 33rd floor of Marina Bay Financial Centre. Its current ContemBrewery description explains that freshly brewed beers are paired with dishes using brewing elements such as spent grain, and the official menu page provides current service menus for lunch, social dining, a la carte and vegan options.
Menu highlights
Signature Raw & Chilled Sustainable Seafood Platter — Freshly shucked oysters and Hokkaido scallop ceviche served per guest.
Bangalow Pork Tomahawk — A large-format sharing dish featured on the Signature Long Sharing Lunch menu.
Housemade Pasta and Bread with Spent Grain — Dishes incorporating brewing byproducts, reflecting LeVeL33's 'ContemBrewery' concept.
Grilled Asparagus and Octopus — Highlighted small plates from the à la carte menu.
Spago Dining Room sits on level 57 of Marina Bay Sands and remains presented by the resort as Wolfgang Puck’s Singapore restaurant. The current official page links separate signature lunch and dinner a la carte menus and describes a dining room overlooking the resort’s elevated pool and Marina Bay, giving the guide a specific rooftop dining angle.
Menu highlights
Japanese Fried Chicken 'Karaage' — Served with Kewpie togarashi aioli, a starter blending Japanese and American influences.
Chicken Laksa Spring Roll — A Singaporean-inspired dish reflecting chef Wolfgang Puck's local adaptations.
Honey Miso Broiled Black Cod — A signature dish on Spago's published menu.
Big Eye Tuna Tartare — A signature dish featuring finely chopped tuna served in sesame tuile cones.
SKAI is the contemporary grill restaurant on level 70 of Swissôtel The Stamford. Its current official site continues to centre the experience on grill cooking and the view from the tower, while the hotel’s dining page lists it as open daily and links the menu and booking information for the current operation.
Menu highlights
Expertly Aged Wagyu — A premium beef offering central to SKAI's contemporary grill concept.
Aged Tuna — One of the restaurant's signature raw preparations.
Seasonal Small Plates — Rotating dishes that complement the grill-focused main menu.
3-Course Lunch Set — A daily set menu designed for business lunches at height.
Artemis Grill remains a rooftop Mediterranean restaurant on the 40th floor of CapitaGreen. Its current official menus page lists lunch, dinner, dessert, vegan and happy-hour formats, while the venue’s own description keeps the focus on wood-fired cooking and the open skyline setting above the CBD.
Menu highlights
Black Cod — Served with pea and mint purée, white asparagus, gooseberry beurre blanc and ikura caviar.
Wagyu Hanger Steak — One of the restaurant's wood-fired meat signatures.
Beetroot Tortellini — A vegetarian pasta option paired with apricot and goat cheese.
Chilled Tomato Gazpacho — A Mediterranean starter served with Serrano ham and hard-boiled egg.
Lantern is the rooftop bar at The Fullerton Bay Hotel, positioned beside the hotel’s rooftop pool with direct views over Marina Bay. The hotel’s current listing describes a drinks-led offer of signature cocktails, champagnes and wines alongside gourmet snacks, making it a bar-focused rooftop entry rather than a full restaurant claim.
Menu highlights
Angus Grain-Fed Sirloin — A grilled meat option on Lantern's food menu, alongside other broiled selections.
Wagyu Burgers — Highlighted by reviewers as a standout among the rooftop's bar bites.
Gourmet Bar Snacks — Small plates designed to pair with the venue's cocktail and champagne offerings.
Signature Cocktails — House-crafted drinks by Lantern's resident mixologists, a core part of the bar's identity.
Mr. Stork is Andaz Singapore’s level-39 rooftop bar, arranged around ten teepee huts with an alfresco view over the city. Hyatt’s current listing describes cocktails and bar bites, and its dining page names the Mr. Stork Sharing Platter alongside signature cocktails, giving the entry a current, specific food-and-drink basis.
Menu highlights
K-Pop Chicken — A popular shareable bar bite frequently mentioned in reviews.
Truffle Fries — A classic rooftop bar snack paired with the venue's cocktail menu.
Signature Cocktails — Creative cocktails, including themed series like the Aperol Spritz & Beats nights.
Five-Course Tasting Menu — A more elaborate dining option offered with vegetarian variants.
