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8 Best Rooftop Restaurants and Bars in Singapore

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A curated guide to Singapore's finest elevated dining and drinking venues, offering breathtaking panoramic skyline views, exceptional craft cocktails, and sophisticated menus.

Selection method: Details can change; use the official and supporting source links below to confirm before visiting.

08

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Contemporary Asian / Sky Bar

Cé La Vi

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Marina Bay

Contemporary Asian / Sky BarMarina Bay$$$$
Cé La Vi

Perched atop Marina Bay Sands, Cé La Vi is one of Singapore's most iconic rooftop destinations, offering spectacular 360-degree views of the city skyline alongside contemporary Asian dining and a vibrant sky bar.

Menu highlights

  • King Salmon Sashimi with Coconut and Chili — A signature modern Asian dish blending raw fish with Southeast Asian flavours.
  • Duck Red Curry — A bold main course among the restaurant's Asian fusion tasting menu options.
  • Wagyu Beef Steak Tartare — A premium raw-beef preparation on the restaurant's à la carte menu.
  • Tokyo Burrata & Momotaro Tomato Salad — A Japanese-Italian fusion starter reflecting the kitchen's contemporary approach.

Latest from @celavisingapore

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Italian-American / Rooftop Bar

Lavo Italian Restaurant & Rooftop Bar

Marina Bay

Italian-American / Rooftop BarMarina Bay$$$$
Lavo Italian Restaurant & Rooftop Bar

Located 57 stories above ground at Marina Bay Sands, Lavo offers a luxurious rooftop dining experience with classic Italian-American cuisine, signature cocktails, and panoramic views of Singapore's skyline.

Menu highlights

  • Plateau Royale — A grand raw bar seafood tower featuring lobster, oysters, prawns, langoustines and king crab.
  • Vocado — Thinly-sliced octopus with avocado tartare and lemon dressing.
  • Capesante con Arancia e Zucca — Pan-seared scallops served with orange and pumpkin.
  • Baked Cod dishes — Part of the coastal Italian menu's seafood mains.

Latest from @lavosingapore

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Urban Microbrewery / Contemporary Grill

LeVel33

Marina Bay

Urban Microbrewery / Contemporary GrillMarina Bay$$$
LeVel33

Positioned on the 33rd floor of the Marina Bay Financial Centre, LeVel33 is the world's highest urban microbrewery, presenting a unique range of freshly brewed craft beers and contemporary dining with views over Marina Bay.

Menu highlights

  • Signature Raw & Chilled Sustainable Seafood Platter — Freshly shucked oysters and Hokkaido scallop ceviche served per guest.
  • Bangalow Pork Tomahawk — A large-format sharing dish featured on the Signature Long Sharing Lunch menu.
  • Housemade Pasta and Bread with Spent Grain — Dishes incorporating brewing byproducts, reflecting LeVeL33's 'ContemBrewery' concept.
  • Grilled Asparagus and Octopus — Highlighted small plates from the à la carte menu.

Latest from @level33_sg

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Californian-cuisine / Fine Dining

Spago Dining Room

Marina Bay

Californian-cuisine / Fine DiningMarina Bay$$$$
Spago Dining Room

Perched on the 57th floor of Marina Bay Sands, Spago by celebrity chef Wolfgang Puck offers an exquisite Californian menu in a sophisticated garden-like rooftop setting overlooking the iconic infinity pool.

Menu highlights

  • Japanese Fried Chicken 'Karaage' — Served with Kewpie togarashi aioli, a starter blending Japanese and American influences.
  • Chicken Laksa Spring Roll — A Singaporean-inspired dish reflecting chef Wolfgang Puck's local adaptations.
  • Honey Miso Broiled Black Cod — A signature dish on Spago's published menu.
  • Big Eye Tuna Tartare — A signature dish featuring finely chopped tuna served in sesame tuile cones.

Latest from @spagosingapore

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Contemporary Grill / Sky Bar

SKAI

City Hall

Contemporary Grill / Sky BarCity Hall$$$$
SKAI

Located on the 70th floor of Swissôtel The Stamford, SKAI is a refined contemporary grill and sky bar offering exceptional culinary creations alongside a breathtaking panoramic bird's-eye view of the city.

Menu highlights

  • Expertly Aged Wagyu — A premium beef offering central to SKAI's contemporary grill concept.
  • Aged Tuna — One of the restaurant's signature raw preparations.
  • Seasonal Small Plates — Rotating dishes that complement the grill-focused main menu.
  • 3-Course Lunch Set — A daily set menu designed for business lunches at height.

Latest from @skai.sg

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Mediterranean Rooftop Restaurant

Artemis Grill

Raffles Place

Mediterranean Rooftop RestaurantRaffles Place$$$
Artemis Grill

Perched on the 40th floor of the CapitaGreen building, Artemis Grill offers a stellar Mediterranean-inspired menu and an outdoor sky bar surrounding a centuries-old olive tree with expansive skyline views.

Menu highlights

  • Black Cod — Served with pea and mint purée, white asparagus, gooseberry beurre blanc and ikura caviar.
  • Wagyu Hanger Steak — One of the restaurant's wood-fired meat signatures.
  • Beetroot Tortellini — A vegetarian pasta option paired with apricot and goat cheese.
  • Chilled Tomato Gazpacho — A Mediterranean starter served with Serrano ham and hard-boiled egg.

Latest from @artemis.sg

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Rooftop Bar & Lounge

Lantern

Marina Bay

Rooftop Bar & LoungeMarina Bay$$$
Lantern

Set at the edge of The Fullerton Bay Hotel's rooftop, Lantern is a chic pool-side bar and lounge providing stunning, close-up panoramic views of the Marina Bay waterfront and skyline.

Menu highlights

  • Angus Grain-Fed Sirloin — A grilled meat option on Lantern's food menu, alongside other broiled selections.
  • Wagyu Burgers — Highlighted by reviewers as a standout among the rooftop's bar bites.
  • Gourmet Bar Snacks — Small plates designed to pair with the venue's cocktail and champagne offerings.
  • Signature Cocktails — House-crafted drinks by Lantern's resident mixologists, a core part of the bar's identity.

Latest from @lanternrooftopbarsg

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Rooftop Bar & Lounge

Mr. Stork

Bugis

Rooftop Bar & LoungeBugis$$$
Mr. Stork

Perched on the 39th floor of Andaz Singapore, Mr. Stork is a stunning rooftop bar offering 360-degree views of the city, notable for its cozy teepee hut seating and tropical landscaping.

Menu highlights

  • K-Pop Chicken — A popular shareable bar bite frequently mentioned in reviews.
  • Truffle Fries — A classic rooftop bar snack paired with the venue's cocktail menu.
  • Signature Cocktails — Creative cocktails, including themed series like the Aperol Spritz & Beats nights.
  • Five-Course Tasting Menu — A more elaborate dining option offered with vegetarian variants.

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