Claudine
Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel…
View place →Source-backed restaurant and café opening records currently filed under Dempsey Hill.
6 verified opening records6 places found · information checked against linked public sources
Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel…
View place →Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen.
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