Source-backed restaurant and café opening records currently filed under Dempsey Hill.
4 verified opening recordsThis small area listing remains available for readers, but is not indexed as a standalone search destination. Browse all areas.
4 places found · information checked against linked public sources
Claudine is a French neo-brasserie by chef-patron Julien Royer (also of Odette) and The Lo & Behold Group, named after Royer's mother and housed in a restored 1930s colonial chapel at Dempsey Hill. It offers two dining concepts on site, the Dining Room and La Terrace.
Burnt Ends is a one-Michelin-starred modern barbecue restaurant founded by chef-owner Dave Pynt, built around a custom four-tonne wood-fired oven and open kitchen. Originally opened in 2013 on Teck Lim Road, it relocated to Dempsey Hill in 2021. It has held one Michelin star since 2018 and appeared on the World's 50 Best and Asia's 50 Best Restaurants lists.
Candlenut is a Michelin-starred Peranakan restaurant helmed by chef-owner Malcolm Lee, recognised as the world's first Michelin-starred Peranakan restaurant. Founded in 2010 as Candlenut Kitchen on Neil Road, it has operated at several locations since, and is now located at COMO Dempsey. It holds one Michelin star in the 2026 Singapore guide.
Long Beach Seafood Restaurant at Dempsey Hill is a seafood restaurant at 25 Dempsey Road. The restaurant's official outlet page describes the Dempsey location as offering premium live seafood and an alfresco setting.