Source-backed restaurant and café opening records currently filed under Clarke Quay.
4 verified opening recordsThis small area listing remains available for readers, but is not indexed as a standalone search destination. Browse all areas.
3 places found · information checked against linked public sources
Liora is a contemporary restaurant at Clarke Quay blending Korean flavours and fermentation (housemade kimchi, jang) with modern European technique and woodfire cooking. The kitchen is led by head chef Kenny Chung, with experience from Michelin-starred Burnt Ends and Jaan.
King of Laksa, the Michelin Bib Gourmand-recognised laksa stall originally at Aljunied (Food Gallery 118), has opened a second outlet at Clarke Quay Central's Sinfoodie Food Court. DanielFoodDiary reviewed the new outlet on 4 September 2026, describing a lighter-style laksa with cockles, prawns, tau pok and the stall's Bib Gourmand credentials carried over from Aljunied. Exact opening date not stated by sources; this record covers the Clarke Quay Central outlet only.
Hidden 52-seat dining lounge tucked behind the wood-fired pizza oven of Il Clay at Clarke Quay, launched by the Il Clay team. Menu fuses Chinese influences with Italian technique (e.g. slow-cooked beef short ribs with char siu sauce). Official launch date Saturday, 27 June 2026.
These venues have been reported as closed, temporarily shut, or relocated. Cards show closure dates and links to closure reports.
Singapore outlet of the American casual-dining chain.