What to expect
- Getting there — Nicoll Highway (CC9) / Bugis (EW12/DT14) · 273 Beach Road #01-01, Singapore 199548.
- Dietary requests, dress code, children and group size — not on record. Ask when you call ahead.
The longer version
Big Short Coffee's Beach Road outlet is a creative espresso bar in Kampong Glam known for playful local-flavoured drinks like Pulut Hitam Amazake — espresso with black sticky rice, koji and gula melaka — alongside a Mont Blanc coffee, per its Instagram and Daniel Food Diary.
Signature dishes
Dishes named in official sources at launch:
Dishes listed at opening; offerings may have changed. Confirm with the venue.
If not this, then
Assessed Speciality Coffee and Creative Espresso Bar listings from Forkin's own directory — cuisine first, never geography alone.
- Assessed alternative — Bacha Coffee (Orchard) · WORTH A LOOK · Orchard
- Assessed alternative — 22 Grams Coffee (Keppel South Central) · WORTH A LOOK · Tanjong Pagar
- Also on record — Accompany Coffee · WORTH A LOOK · Joo Chiat
Official Instagram
Official posts by @bigshortcoffee on Instagram ↗. Forkin' Worth It does not host or reuse these images — displayed as links to Instagram's public posts only.
At a glance
Kampong Glam / Beach Road273 Beach Road #01-01, Singapore 199548
Nicoll Highway (CC9) / Bugis (EW12/DT14)
8am – 5pm (Mon – Thu, Sun), 8am – 8pm (Fri – Sat)
Opened June 2026
$ Signature creative coffees and lattes range from $8.50 to $12.
Last verified 10 August 2026
How this was assessed
This listing is compiled from published sources and has not yet been assessed by the Forkin editorial desk, so it carries no stamp and no evidence score. The sources behind it are below.
Full evidence log and scoring breakdown
This opening record is backed by the following public sources:
Big Short Coffee Instagram · June 2026Daniel Food Diary · 1st July 2026DanielFoodDiary · 28 Jun 2026Facts, opening hours and social profiles can change. Confirm current details directly with the venue before visiting. Record last verified 10 August 2026.